Pressure cooker roasted chicken legs

Overview

I have always envied the comrades who have ovens. Thinking of roasted chicken legs, roasted lamb chops, etc. makes my mouth water. Today I tried using a pressure cooker and found that it is really delicious. Students who don’t have an oven can try it. It’s really good.

Tags

• bbq
• chicken legs
• chicken nuggets
• chicken wings
• cooking wine
• garlic
• peanut oil
• white sugar
• ginger
• salt
• soy sauce

Ingredients

Steps

1. 1 Wash chicken legs, wings, and chicken pieces and set aside.

   

2. 2 tablespoons of cooking wine, 2 tablespoons of Lee Kum Kee braised soy sauce, 1 tablespoon of peanut oil, 1 tablespoon of white sugar, a little salt, 5 slices of ginger, and 7 small cloves of garlic.

   

3. 3 Marinate with the above seasonings for half an hour.

   

4. 4 Burn on high heat, wait until the pressure cooker makes a sizzling sound, then burn for about 3 minutes, then reduce to low heat for 20 minutes, and finally burn on high heat for 7 minutes.

   

5. 5 After waiting for 15 minutes, open the pressure cooker, turn the chicken legs, wings, and chicken pieces over, and put the remaining soup on the gas stove over low heat to dry it out (without closing the lid of the pressure cooker) (if there is no soup left in Picture 4, you can adjust the seasoning in Picture 2 again, but reduce the ingredients by half)

   

6. 6 Prepared chicken legs, wings, and chicken pieces.

   

7. 7 Cut the peppers, add soy sauce, and eat with the chicken legs.

   

8. 8 Add chilies and serve.