Tuna Bun

Overview

The TunaFishSun golden fish buns are three-stars in taste and appearance, not too difficult, and the fragrance is enough to make you drool.

Tags

• baking
• alcohol mother
• butter
• egg
• egg liquid
• high gluten flour
• sugar
• tuna
• milk
• salt
• water

Ingredients

Steps

1. 1 Put the ingredients into the bread machine and knead the dough, add salt and butter after 15 minutes, form into a mold and let rise for 30 minutes

   

2. 2 Compressed air grouping

   

3. 3 Knead and relax for 15 minutes

   

4. 4 Flatten and add tuna

   

5. 5 Wrap in the filling and fold in thirds

   

6. 6 Perform the second 50-minute fermentation

   

7. 7 Brush with egg wash

   

8. 8 Apply salad dressing

   

9. 9 Preheat the oven to 190 degrees for 16 minutes

   

10. 10 Bite into it and it will taste salty and sweet, full of happiness