Stone pot broad beans

Overview

I saw fresh broad beans being sold at the market. Our local broad beans have just bloomed and they haven’t picked up the beans yet! I found out that they are from Hainan, and the shelled ones cost 8 yuan per pound! I bought some to satisfy my craving!

Tags

• vegetarian dishes
• home cooking
• children
• spring recipes
• dinner
• fresh broad bean seeds
• onions
• salad oil
• stock
• chopped green onion
• salt

Ingredients

Steps

1. 1 Stock cooked with chicken rack

   

2. 2 Peel the broad beans you bought back and peel them yourself

   

3. 3 Rinse the peeled beans with water

   

4. 4 Add the beans to the stock and simmer

   

5. 5 Onion cut into strips

   

6. 6 Put it in a pan and stir-fry until fragrant and add some salt to taste

   

7. 7 Put the fried onions into the stone pot

   

8. 8 Take out the broad beans simmered in the stock

   

9. 9 Take a small pot and heat appropriate amount of salad oil

   

10. 10 Add broad beans, fry them and take them out

    

11. 11 Put it in a stone pot

    

12. 12 Just sprinkle some chopped green onion and mix it when eating