Vinegar Cabbage
Overview
How to cook Vinegar Cabbage at home
Tags
Ingredients
Steps
-
Take the cabbage stems, remove the outer skin and wash them.
-
Prepare onion, ginger, garlic and pepper oil.
-
Slice the cabbage.
-
Add oil to the pot and stir-fry the cabbage until raw.
-
Add vinegar, sugar and light soy sauce and stir well.
-
Just load it into a plate.