Candied Kumquats

Overview

Kumquat contains a variety of vitamins, carbohydrates, etc., and its nutritional value is among the best among citrus fruits. Its fruit is rich in vitamin C, kumquat glycosides and other ingredients, which has a certain effect on maintaining cardiovascular function and preventing vascular sclerosis, hypertension and other diseases. Kumquat fruit is rich in vitamin A, which can prevent pigmentation, improve skin gloss and elasticity, slow down aging, and avoid skin sagging and wrinkles.

Tags

• snacks
• children
• lunch
• kumquat
• rock sugar
• white sugar
• water

Ingredients

Steps

1. 1 Wash the kumquats with salt water and wipe dry.

   

2. 2 Make a few cuts with a knife and squeeze out the seeds.

   

3. 3 Cut it all.

   

4. 4 Take a sterilized bottle that is oil-free and water-free, and add a layer of kumquats.

   

5. 5 Sprinkle a layer of sugar.

   

6. 6 Add another layer of kumquats.

   

7. 7 Sprinkle a layer of sugar, cover and marinate for 2-3 days, until the sugar melts.

   

8. 8 Add a bowl of water to the pot, add the pickled kumquats, add rock sugar and bring to a boil over high heat, then simmer slowly over low heat.

   

9. 9 Cook until the soup is thick and the kumquats are transparent.