Zero basic flying cake version of egg tarts

Overview

I've been craving for food lately~ But the weather is so cold, it's not easy to eat hot egg tarts, so you can rely on yourself~ The ingredients are simple and you have no basic knowledge~

Tags

• staple food
• egg yolk
• indian flying cake
• sugar
• whipping cream
• milk

Ingredients

Steps

1. 1 I chose two pieces of the original and slightly sweet flying pancakes, and placed them outside to let them thaw a little

   

2. 2 Stack the two pancakes together. Don’t forget to sprinkle some flour on the bottom, otherwise it will stick to the board

   

3. 3 Roll it out~ Try to make it into a square shape~ But it seems that mine is oval~ It doesn’t matter~ Just average it out when dividing it into portions in the end

   

4. 4 Use my little fat hands to roll the cake into a roll

   

5. 5 Wrap in plastic wrap and place in the refrigerator to wake up for 10 minutes

   

6. 6 Don’t waste time when waking up the noodles. Make tart water. The recipe: 60 grams each of whipping cream, milk, and two egg yolks. Add sugar according to your personal taste

   

7. 7 Divide the cake strips evenly into 12 points. I made this in the afternoon. The sun shines on these 12 children, and I feel warm in my heart~

   

8. 8 My family bought a reusable tart tray. I personally think it is very easy to use, non-stick and very environmentally friendly. I divided the 12 children into six teams and put them in the 6 tart trays, and evenly placed the egg liquid inside

   

9. 9 Take it out of the oven~be careful when scalding~it takes 13 minutes