Duck Soup with Baby Cabbage
Overview
How to cook Duck Soup with Baby Cabbage at home
Tags
Ingredients
Steps
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Prepare ingredients
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Cut the baby cabbage into long strips.
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Remove the roots of seafood mushrooms and wash them.
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Put the duck bones into the pot and cook for 20 minutes.
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When the duck soup turns milky white, add the baby cabbage. Add salt to taste.
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When the baby cabbage becomes soft, add the seafood mushrooms and cook over high heat for 2 minutes.
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Finally, sprinkle with chopped green onion and serve.
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The finished product is as shown in the picture.
