Kaiyang Snow Cauliflower

Overview

How to cook Kaiyang Snow Cauliflower at home

Tags

• hot dishes
• home cooking
• common dishes
• children
• old man
• autumn recipes
• lunch
• famous dishes
• cauliflower
• chicken essence
• kaiyang
• pickles
• salt

Ingredients

Steps

1. 1 Ingredients: Cauliflower (washed), pickled cabbage, Kaiyang (soaked)

   

2. 2 Heat oil in a pan, add cauliflower and stir-fry.

   

3. 3 Next, add some water.

   

4. 4 Bring to a boil and cook until cooked through.

   

5. 5 Then, add the pickled cabbage and Kaiyang and stir-fry.

   

6. 6 Finally, add an appropriate amount of salt.

   

7. 7 Add appropriate amount of chicken essence.

   

8. 8 Season and stir-fry until combined.

   

9. 9 Remove from pan and plate.