Salt and Pepper Noodle Fish

Salt and Pepper Noodle Fish

Overview

At the beginning of spring, in addition to small white shrimps, there are also noodle fish in our seasonal aquatic products. The noodle fish is soft, tender and delicious. The fish bones are also soft and you can’t tell they have bones when you eat them. Today I’m going to make salt and pepper noodle fish.

Tags

Ingredients

Steps

  1. Main raw materials.

    Salt and Pepper Noodle Fish step 1

  2. Wash the noodle fish and control the moisture.

    Salt and Pepper Noodle Fish step 2

  3. Beat the eggs, add flour, pepper and salt.

    Salt and Pepper Noodle Fish step 3

  4. Make batter for fried fish.

    Salt and Pepper Noodle Fish step 4

  5. Dip the noodle fish in batter and fry in oil pan.

    Salt and Pepper Noodle Fish step 5

  6. Fry until golden brown and serve.

    Salt and Pepper Noodle Fish step 6

  7. Put the fried noodle fish into a basin, sprinkle with salt and pepper and mix well.

    Salt and Pepper Noodle Fish step 7

  8. Salt and pepper noodle fish.

    Salt and Pepper Noodle Fish step 8