Blooming Rich Crispy Shrimp
Overview
A few days ago, I tried a new way to make shrimps. I originally wanted to make them into the shape of a peony flower. However, the petals after frying were too thick. It must be because I didn't bake the shrimps in place properly. But my husband said it's okay. Succulents are popular nowadays, so just think of them as succulents. Mid-Autumn Festival Food Blooming Rich Crispy Shrimp-Junior Cook-Junior Cook
Tags
Ingredients
Steps
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Peel off the prawns,
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Open the back of the shrimp and remove the glands, wash it and add a little salt and dry starch to mix well and marinate for a while.
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Cut the marinated shrimp in the middle of the back without cutting the abdomen, and pat the shrimp into thin slices with a knife. (A pine meat hammer can also be used)
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You can coat the shrimps in starch first and then pat them, which will make it easier to operate. Try to pat them as thinly as possible for a better shaping effect.
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The battered shrimp crackers are hung with dry powder or fried powder
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Fry in oil until golden brown.
