Stir-fried egg whites with double peppers
Overview
To make biscuits, only the egg yolks are used, and the egg whites are left over. So, here is this dish. The fried egg whites are full of flavor, slightly spicy, colorful, and very tempting.
Tags
Ingredients
Steps
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Add a little salt and a few drops of white vinegar to the egg whites and beat with a whisk.
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Cut red and green peppers into diagonal pieces.
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Put an appropriate amount of oil in the pot, add green and red peppers and stir-fry them.
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In another pot, add oil and fry the egg whites.
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When the egg whites are almost cooked, add the fried red and green peppers, add salt, stir well and remove from the pan.