Curry Chicken Leg Rice

Overview

How to cook Curry Chicken Leg Rice at home

Tags

• staple food
• home cooking
• chicken
• curry
• potatoes
• purple green onions
• carrot
• soy sauce

Ingredients

Steps

1. 1 Chicken thighs boneless

   

2. 2 Cut potatoes, carrots and purple onions into cubes

   

3. 3 Group photo

   

4. 4 Add a little oil and stir-fry the chicken

   

5. 5 Stir-fry for 2 minutes, add purple onions and soy sauce, and stir-fry for another 2 minutes

   

6. 6 Add boiling water and curry. Put more water. Simmer for a while.

   

7. 7 Add potatoes and carrots and simmer over low heat for 10 minutes.

   

8. 8 Put the rice in a bowl and turn it upside down

   

9. 9 Pour juice

   

10. 10 Let’s eat