Northeastern flavor--Cucumber mixed with garlic chili sauce

Overview

How to cook Northeastern flavor--Cucumber mixed with garlic chili sauce at home

Wash the cucumber, remove the old skin, and cut into sections about 5 cm long
Put the cut cucumber into a bowl, add salt, chicken essence, sesame oil, and sugar (a small amount) and mix well.
Chop the garlic into puree or mince (there is also garlic in the garlic chili sauce. If you don’t like garlic, you don’t need to add additional garlic)
Heat the pot, add an appropriate amount of oil, add the garlic chili sauce and stir-fry for a while
Pour the cooled chili sauce over the stacked cucumbers and enjoy~