Scrambled eggs with fresh yellow flowers
Overview
Daylily is fresh and tender, rich in nutrients. It is rich in pollen, sugar, protein, vitamin C, calcium, fat, carotene, amino acids and other nutrients necessary for the human body. The carotene it contains is even several times more than that of tomatoes. It is a good brain-building and anti-aging food.
Tags
Ingredients
Steps
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Remove the stamens from the bright yellow flowers,
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Soak in water for a while and rinse thoroughly.
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Add water to the pot and bring to a boil, add a small spoonful of salt, add washed day lily and blanch for 2 minutes, rinse in cold water, drain and set aside.
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Add oil to the pot, add the beaten eggs and fry until cooked. Set aside.
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Heat a separate pan, add oil, sauté the shallots and ginger, pour in the drained day lily, add cooking wine, add appropriate amount of salt, MSG, and stir-fry evenly.
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Finally add the eggs and stir well.
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Tender and delicious yellow flower scrambled eggs.