Potato and Celery Meatballs in Sauce

Overview

Potatoes, celery and meatballs are paired with each other. It’s the so-called nutritionally balanced combination of meat and vegetables! Top it with your own soup, it's delicious!

Tags

• hot dishes
• balsamic vinegar
• celery
• cooking wine
• light soy sauce
• msg
• pork belly
• potatoes
• starch
• sugar
• salt

Ingredients

Steps

1. 1 Prepare ingredients: chopped celery, mashed potatoes, minced meat

   

2. 2 Add a little salt and mix everything well

   

3. 3 Shape into slightly flat balls

   

4. 4 Sauce: 4 tablespoons light soy sauce, 3 tablespoons sugar, 1 tablespoon balsamic vinegar, a little MSG, salt, cooking wine, appropriate amount of water

   

5. 5 Pour a little oil into the pan and add the flattened meatballs until both sides are slightly brown

   

6. 6 Pour in the prepared sauce, cover the pot and cook for five minutes, turning the meatballs over once in the middle

   

7. 7 Collect juice and serve on plate

   

8. 8 For the remaining soup, add a little water starch and pour it on the meatloaf