Tea tree mushroom, potato and pork ribs stew

Overview

Tea tree mushroom is a valuable and rare fungus that is used both as food and medicine, with high protein and low fat, integrating nutrition, health care and physical therapy. Stew it with the ribs and it tastes delicious.

Tags

• cold dishes
• home cooking
• old man
• dinner with friends
• winter recipes
• dinner
• cooking wine
• king oyster mushroom
• light soy sauce
• old soy sauce
• onion and ginger
• potatoes
• spare ribs
• sugar
• salt

Ingredients

Steps

1. 1 Wash the ribs and put them into cold water. Add ginger slices. After boiling, add cooking wine to remove the fishy smell. Remove and wash

   

2. 2 Put it into a pot and stir-fry to dry up the water, then add the cooking wine

   

3. 3 Put dark soy sauce and light soy sauce

   

4. 4 Add sugar and stir-fry until browned

   

5. 5 Put it in a casserole, boil the water over high heat and then reduce the heat to low

   

6. 6 Peel and cut potatoes into pieces, soak in water, wash and cut tea tree mushrooms into sections

   

7. 7 When the ribs are tender, add potatoes and salt

   

8. 8 Add tea tree mushroom

   

9. 9 When the potatoes are soft, reduce the juice over high heat and sprinkle with chopped green onion