Nutrient buns

Overview

The weather is too hot and I have no appetite, so try something new

Tags

• staple food
• home cooking
• egg
• flour
• onions
• carrot
• sweet corn

Ingredients

Steps

1. 1 Use my powder to shake sweet corn into corn juice

   

2. 2 Use the remaining corn juice to knead the noodles

   

3. 3 Use the remaining dregs of corn juice and carrot juice and two eggs to make bun fillings

   

4. 4 Knead the dough again until it doubles in size, wrap the buns and let them rest for about 15 minutes

   

5. 5 After the water boils, turn to low heat and steam for 10 minutes. Do not open the lid immediately after turning off the heat. I opened the lid after five minutes