Sophora japonica and chive pork buns

Overview

Xuan soft, salty and fresh.

Appropriate amount of sophora flower and leek pork stuffing.
Just the right amount of flour.
Dissolve baking powder in appropriate amount of warm water.
Stir into dough while pouring.
Knead into a smooth dough and ferment naturally.
The risen dough.

$Sophora japonica and chive pork buns step 6$
The exhaust is rounded.
Break into small portions of even size.
Knead it.
Roll out into bun skin.
Just the right amount of stuffing.
Shape into buns.
Let it cook for ten minutes, add cold water to it, and steam over medium heat for twenty minutes.
Steamed buns.
Finished product.
Finished product.