Steamed rubber fish with fish eggs
Overview
How to cook Steamed rubber fish with fish eggs at home
Tags
Ingredients
Steps
-
Ingredients: rubber fish, fish eggs (washed), ginger slices
-
Remove the head, guts and skin of the rubber fish, wash and remove.
-
Place on a plate.
-
Then, add the ginger slices and add the washed fish eggs.
-
Then, add appropriate amount of cooking wine.
-
Add appropriate amount of salt.
-
Add appropriate amount of MSG.
-
Finally, put it in the steamer.
-
Cover and steam for 7-8 minutes, and it's ready.
-
Open the lid and take it out.