Mustard Omelette

Overview

A simple and quick dish, it’s great for serving porridge or rice.

Slightly cut the mustard into a container and add minced garlic.
Add a few drops of soy sauce, or you can skip it. Add soy sauce just to enhance the color.
Beat in eggs.
Use chopsticks to stir evenly.
Add an appropriate amount of cooking oil to the pot, heat it over high heat, pour in the egg liquid, and fry over medium heat until golden brown.
Turn over and fry over medium heat until golden brown.
Remove from the pan and serve.
It’s great for delivering meals and porridge!