Wolfberry, Tremella and Coix Kernel Sweet Soup

Overview

How to cook Wolfberry, Tremella and Coix Kernel Sweet Soup at home

Tags

• soups
• common dishes
• soup
• old man
• breakfast
• barley kernels
• rock sugar
• tremella
• wolfberry

Ingredients

Steps

1. 1 Ingredients: barley kernels (soaked), white fungus (soaked), wolfberry, rock sugar

   

2. 2 Soak the wolfberries in hot water and set aside.

   

3. 3 Wash the soaked barley kernels and set aside.

   

4. 4 Remove the stems of the soaked white fungus, clean it, and take it out.

   

5. 5 Then, put the washed barley kernels and washed white fungus into the pressure cooker.

   

6. 6 Then, put in the rock sugar.

   

7. 7 Add some water.

   

8. 8 Cover and cook for 15 minutes. Turn off the heat.

   

9. 9 Simmer until there is no air and then open the lid.

   

10. 10 Finally, add the soaked wolfberry and mix well, and it's ready.