Sausage Flower Bread

Overview

How to cook Sausage Flower Bread at home

Pour all the main ingredients into the cooking machine.
After forming a dough, add 20g of butter.
Leave until the dough can be pulled out of the glove film, cover with plastic wrap and leave to ferment in a warm place.
Send to 1.5-2 times the size. Dip your fingers in flour and poke holes so that they don't collapse or shrink
The group is divided into six parts. The individual weighs approximately 75g
Then divide the 75g dough into 5 equal parts, each weighing 15g.
The anode mold is brushed with oil, and the small doses are rounded and placed into the mold. Cover with plastic wrap and wait for fermentation.
Divide the 47-gram ham sausage into three equal parts, keeping one centimeter of the root without cutting through.
Insert ham sausage into the center of the dough and brush with egg wash.
Serve with tomato sauce.
Bake in the oven at 175 degrees for 22 minutes.