Sweet and Sour Pork Ribs

Overview

For the New Year's party, each person cooks a dish. I chose the sweet and sour pork ribs, which is suitable for all ages. The sweet dishes are slightly sour, and the texture is not greasy and can increase appetite and satisfaction. Everyone enjoys it.

Tags

• hot dishes
• cooking wine
• old soy sauce
• onions
• pork soft chops
• starch
• sugar
• vinegar
• ginger
• salt

Ingredients

Steps

1. 1 My friend helped me blanch it, but it shouldn't have been blanched in the first place. Although it was not helpful, I am still very grateful to her for her warm-heartedness~ Moreover, the soft steak was not marinated in advance, so it had no flavor. I temporarily added some dark soy sauce as a remedy.

   

2. 2 Starch, turn into a paste. (You can also add egg whites and flour. I personally prefer a thin layer of starch and don’t like thick and crispy noodles.)

   

3. 3 Put oil in a frying pan, when it is 70% hot, add the starch-coated pork ribs and fry.

   

4. 4 First time.

   

5. 5 Second time.

   

6. 6 The third time. Although it has been blanched, some large pieces of meat are still undercooked. It needs to be fried three times. (If there is no blanching, the ribs that are directly coated in starch and fried will need to be fried over low heat multiple times. Therefore, it is recommended that you try to cut them into small pieces so that they are easier to cook.)

   

7. 7 Remove the fried ribs and set aside. For the remaining starch paste, add water, vinegar, and sugar to make a juice. The ratio of vinegar to sugar can be more or less according to personal taste. If you like it sour, add more vinegar; if you like it sweet, add more sugar.

   

8. 8 Put the prepared sauce into the pot, and when it thickens, add the fried pork ribs, stir-fry a few times, and you're done.

   

9. 9 I don’t have any white sesame seeds at home. It would look better if I sprinkled some white sesame seeds on it.