Coffee Sponge Cake

Overview

Continue to make sponge cake to eat, this time it is coffee flavor, fragrant, soft and delicious. . .

Ingredients: 100g low-gluten flour, 5 eggs, 2 packets of instant coffee, 120g sugar, 55g butter
Melt the butter and set aside.
Crack the eggs into a bowl and add sugar.
Use an electric beater to beat until a toothpick sticks to it.
Then, sift in the low-gluten flour and add the instant coffee.
Mix well with a spatula.
Next, add melted butter.
Mix well.
Then, grease the inner pot of the rice cooker with butter and line it with parchment paper.
Pour in the mixed coffee batter.
Enter the rice cooker, close the lid, plug in the power, and press the cake function to start working.
Finally, when the work is done, jump to the heat preservation time.
Open the lid and take it out.
Turn upside down on a rack to cool.
Place on the chopping board and cut and serve.