Hot and sour potato shreds
Overview
How to cook Hot and sour potato shreds at home
Tags
Ingredients
Steps
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Peel and shred the potatoes and soak them in water for a while. They will become crispier when fried.
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Slice garlic, shred red pepper, fry in oil until fragrant
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Add the soaked potato shreds, stir-fry for a while, then add half a tablespoon of vinegar and stir-fry until fragrant.
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Add salt and chicken essence and that's it.