Chicken gizzards in oyster sauce

Overview

Chicken gizzards are the stomach of chickens. The meat is crispy and delicious. It is rich in protein and vitamin A. It has the function of aiding digestion and has relatively high nutritional value. In my impression, chicken gizzards are the most common must-have for barbecues. In fact, they are also very delicious stir-fried directly. Stir-fried with oyster sauce or cumin is also very delicious. It is simple and quick to make. As long as it is washed clean and a few simple seasonings are needed, a plate of tender and crispy delicious chicken gizzards can be fried in a few minutes.

Tags

• hot dishes
• home cooking
• banquet dishes
• chicken gizzards
• cooking wine
• oyster sauce
• shredded ginger
• chopped green onion
• salt
• soy sauce
• vegetable oil

Ingredients

Steps

1. 1 Clean the chicken gizzards, tear off the yellow gizzard gizzards, and scrape off the excess fat on the surface.

   

2. 2 Cut the chicken gizzards into thick slices and prepare some shredded ginger.

   

3. 3 Heat oil in a pan, add shredded ginger and sauté until fragrant.

   

4. 4 Then add the prepared chicken gizzard slices.

   

5. 5 Pour a spoonful of cooking wine and stir-fry a few times.

   

6. 6 Then pour in 2 tablespoons of premium oyster sauce and stir-fry evenly over high heat.

   

7. 7 Add 2 tablespoons of original soy sauce to enhance the flavor and color.

   

8. 8 Finally, sprinkle with chopped green onion and a little sea salt, stir-fry evenly and turn off the heat.