Chive omelette
Overview
For many people, leeks are both a joyful and worrying food. I like the taste of it, but I am worried about feeling upset in my stomach after eating it. There is a famous saying by Zhou Yong of the Southern Qi Dynasty: early spring, late spring, late autumn, late spring, this leek is naturally a leek. The quality of leeks is best in early spring, second in late autumn, and worst in summer. There is a saying that food eaten in spring is fragrant and food eaten in summer is smelly. Another way to make leeks and eggs is to avoid getting stuck in the throat or clogging your teeth, making them soft, delicious and more beautiful. Leeks are also called qiyangcao. They taste very delicious and have a unique fragrance. The unique spicy flavor of leeks is formed by the sulfides contained in them. These sulfides have certain sterilizing and anti-inflammatory effects, which help the human body to improve its own immunity. Another way to cook leeks and eggs is not stuck in the throat, not clogging your teeth, soft, delicious and more beautiful. Many people cannot chew leeks when they eat scrambled eggs with leeks. We change the way of cooking, which is also very simple and convenient. The taste of leeks is still there, but it is less laborious to eat. Even the elderly and children are very happy to eat it.
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Ingredients
Steps
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Wash and chop the leeks in advance, and break the eggs into a bowl
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Add a spoonful of cold boiled water and an appropriate amount of salt
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Use chopsticks to stir gently
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Add chopped leeks
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Heat a pan, add an appropriate amount of lard to melt, pour in the leek and egg liquid, and gently turn the pan to spread the egg liquid evenly
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Just turn it over and fry the other side until brown. Cut it into small pieces and it will be more convenient to eat
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Finished product
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Finished product
