Hand-rolled noodles

Overview

How to cook Hand-rolled noodles at home

Tags

• staple food
• pasta
• noodles
• home cooking
• summer recipes
• lunch
• dinner
• warm water
• zhongyu wheat flour

Ingredients

Steps

1. 1 Knead the dough with warm water and let it sit for 10 minutes.

   

2. 2 Take out the cooked noodles

   

3. 3 Use a rolling pin to roll it into a large loaf

   

4. 4 After rolling into a thin sheet, fold it.

   

5. 5 Cut into strips with a knife

   

6. 6 Cut it evenly and you can cook it to your liking.