Strawberry pie

Strawberry pie

Overview

A very practical fruit pie tutorial. You can also use the same method to make other types of fruit pies

Tags

Ingredients

Steps

  1. Take the pie dough out of the refrigerator and let it warm to room temperature for a short while.

    Strawberry pie step 1

  2. Sprinkle some flour on the cutting board and also sprinkle some on the dough.

    Strawberry pie step 2

  3. Use a rolling pin to roll the dough into a round, half centimeter thick pie crust.

    Strawberry pie step 3

  4. Take a Purple AP400 aluminum foil box and flip it upside down on the pie crust. Use a knife to draw a circle around the pie plate. Remember to leave some distance around it.

    Strawberry pie step 4

  5. Turn the pie plate over with the pie crust so that the pie crust sticks to the pie plate. Fold the edge of the pie crust that is longer than the pie plate and pinch it tightly.

    Strawberry pie step 5

  6. Using your fingers, pinch the edges of the pie into wavy shapes.

    Strawberry pie step 6

  7. Use a fork to prick a few holes in the pie crust.

    Strawberry pie step 7

  8. Put it in the oven, set the oven to 200°C, and bake for about an hour until it is medium cooked.

    Strawberry pie step 8

  9. Take out the pie crust and brush a layer of egg white on the bottom so that the pie crust won't get soggy and soft after adding the pie filling.

    Strawberry pie step 9

  10. Bake for a while until the egg whites are cooked. At the same time, start making the filling. Melt the dark chocolate over hot water and brush a layer of melted chocolate on the bottom of the pie.

    Strawberry pie step 10

  11. Soften the cream cheese at room temperature or in the microwave, add the powdered sugar and beat until smooth.

    Strawberry pie step 11

  12. Stir the cream cheese mixture until completely smooth then pour into the pie shell and spread evenly.

    Strawberry pie step 12

  13. Pour the sugar and strawberries into a juicer and squeeze into fine juice, then pour it into a pot and heat over low heat. Cook until thickened and then let cool at room temperature.

    Strawberry pie step 13

  14. Cut the remaining strawberries in half and place them on the surface of the pie, starting from the outer circle and gradually moving inward. If there are gaps after placing them, cut the strawberries into quarters and fill them in.

    Strawberry pie step 14

  15. Use a brush to apply the strawberry syrup to the surface of the pie to add shine, and then enjoy your meal.

    Strawberry pie step 15