Homemade fried dough sticks

Overview

Don’t worry about the fried dough sticks outside, so start making them yourself.

eggs, 500ml pure milk.
Just the right amount of salt and yeast. Too little salt will make it boring.
Pour the eggs and milk into the pot, add salt and yeast. Add twice the amount of peanut oil you usually use for cooking. Mix well.
Add appropriate amount of flour.
Knead the dough, the dough will be a little softer. It’s time to cover with plastic wrap and ferment.
Fermented to double its original size.
Brush oil on the panel, roll out the dough into a long strip, and cut it.
Stack 2 pieces of noodles and press them from the middle with chopsticks.
Add oil to the pot, pull the noodles and put them in the pot. Fry until golden brown.
Take out of the pan and serve the fried dough sticks with soy milk.