Fried corn kernels with plums and beans
Overview
How to cook Fried corn kernels with plums and beans at home
Tags
Ingredients
Steps
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Ingredients: Plum beans (picked and washed), corn kernels
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Place the picked and washed plum beans on the chopping board and chop them finely.
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Then, put the cut plum beans into a pot of water and blanch them until they are raw and take them out.
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Heat oil in a pan, add corn kernels and blanched plum beans and stir-fry.
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Then. Add appropriate amount of salt.
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Add appropriate amount of chicken essence.
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Season and stir-fry until combined.
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Remove from pan and plate.