Sauced Pork Knuckle
Overview
How to cook Sauced Pork Knuckle at home
Tags
Ingredients
Steps
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Wash the pork knuckles, scrape off the skin, blanch in water and drain
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Drain and set aside
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Prepare ingredients, onion, ginger, garlic, star anise, pepper, cinnamon, rock sugar, red dates
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Put enough water in the pot, add ingredients, light soy sauce, dark soy sauce, salt
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Add the pork knuckle, turn to medium heat after the water boils, cover the pot and simmer
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After about an hour and a half, the soup thickened and the elbow became crispy.
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Take out the elbow, put it into a clean wok, put a little soup in it, turn on the high heat, and start the last key step. Keep pouring the soup onto the pork knuckle with a spatula. Gradually the soup dries up and the surface of the pork knuckle is very bright and attractive.
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Take out of the pot
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After the pork knuckle has cooled, remove the bones and slice into pieces. You can put it in the refrigerator for a few hours before cutting it. Chilling it can shrink the meat and make it chewier when eaten.
