Kidney bean paste buns

Kidney bean paste buns

Overview

I made some kidney bean paste two days ago and make some kidney bean paste buns

Tags

Ingredients

Steps

  1. Use flour fertilizer and baking powder to turn the flour into dough in advance, and maintain the temperature and humidity for proofing

    Kidney bean paste buns step 1
  2. After the dough has risen, add an appropriate amount of flour and mix well, then shape it into balls of the same size

    Kidney bean paste buns step 2
  3. After squeezing the dumplings, press them into cakes with your hands

    Kidney bean paste buns step 3
  4. Put a piece of kidney bean paste

    Kidney bean paste buns step 4
  5. Wrap the kidney bean paste into a ball with flour cake

    Kidney bean paste buns step 5
  6. Then shape it into a five-star shape, slice the hawthorn cake into flowers

    Kidney bean paste buns step 6
  7. This Sanmao is also made in the same way

    Kidney bean paste buns step 7
  8. Put the steamer on the heat, put in the cold water, let it rise for 20 minutes on low heat, then turn on high water and steam for 20 minutes, turn off the heat and steam for 5 minutes, and it's ready

    Kidney bean paste buns step 8