Whole wheat condensed milk bread

Whole wheat condensed milk bread

Overview

What's wrong with people these days? They suddenly want to treat me to a meal, and they don't tell me a few days in advance. If I had known that they would eat more vegetarian these days, it would be so worth it to save up enough for a meal at sea! Hey! I ate two pieces of such delicious bread at once, covered my mouth and snickered! I used high-gluten whole-wheat bread flour and added condensed milk, which is so delicious!

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Ingredients

Steps

  1. Mix all the Chinese ingredients together and knead into a dough, then ferment at room temperature or in the refrigerator for 72 hours;

    Whole wheat condensed milk bread step 1

  2. The fermented dough will look like many honeycombs when peeled off, with a slight sour taste;

    Whole wheat condensed milk bread step 2

  3. Take out the fermented dough and mix it with the main dough ingredients except butter;

    Whole wheat condensed milk bread step 3

  4. Knead into a smooth dough and add butter;

    Whole wheat condensed milk bread step 4

  5. Knead it to the fully expanded stage and it will become the legendary glove mold;

    Whole wheat condensed milk bread step 5

  6. After rounding, cover with plastic wrap and ferment until no more than 2.5 times in size;

    Whole wheat condensed milk bread step 6

  7. Take out the dough and divide it into 8 equal portions, roll them into balls and let them rest for about 15 minutes;

    Whole wheat condensed milk bread step 7

  8. Take a small piece of dough and flatten it into a rectangular shape;

    Whole wheat condensed milk bread step 8

  9. Roll into a long strip, pinch and seal, and complete each piece separately;

    Whole wheat condensed milk bread step 9

  10. Take a long strip and roll it into a length of about 38 cm;

    Whole wheat condensed milk bread step 10

  11. Fold it in half and twist it three times like a twist;

    Whole wheat condensed milk bread step 11

  12. Then fold it in half and insert one end into the hole on the other end;

    Whole wheat condensed milk bread step 12

  13. Complete each piece in turn and put it into the baking pan, cover it with plastic wrap, put it in the oven and put a bowl of water next to it. Start the oven fermentation program and ferment the dough until it is 1.5 to 2 times in size;

    Whole wheat condensed milk bread step 13

  14. Take out the fermented bread dough and brush the surface with a layer of whole egg liquid;

    Whole wheat condensed milk bread step 14

  15. Place in the middle rack of a preheated 175-degree oven and heat up and down for about 25 minutes;

    Whole wheat condensed milk bread step 15

  16. Finished product pictures

    Whole wheat condensed milk bread step 16

  17. Finished product pictures

    Whole wheat condensed milk bread step 17

  18. Finished product pictures

    Whole wheat condensed milk bread step 18