Griddle Potatoes
Overview
This is my first time posting on Food World. I used to follow Meitian, but I have never posted before. I am a fan of Lao Yang, haha! I hope you guys will take care of me, okay? Potatoes are the most common dish in life, and they are also very simple to make. We usually cut them into shreds and cubes. Why don't you try griddle potatoes with me today? Haha, maybe I prefer the griddle series of dishes, which have a stronger taste. The recipe is very simple and can be done in a few minutes. It is also easy to learn for beginners.
Tags
Ingredients
Steps
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Prepare 1 potato, wash and peel it,
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Prepare two chili peppers. The ones I chose are not thick-skinned and not too spicy. If you have children at home, if you like spicy food, you can choose spicy ones
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Cut the potatoes in half and then into thin slices
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Cut the peppers in half and into slices similar to potatoes
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Put an appropriate amount of oil in the pot. When the oil is hot, add the potatoes and stir-fry evenly. When the potatoes change color, add chili pepper, because the potatoes will be cooked when they change color
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Stir-fry the peppers evenly. If you like them softer, use a longer time. If you like them crispier, use a shorter time. Finally, add an appropriate amount of salt. If you want it to taste better, you can add chicken essence. I didn’t add it because I’m afraid it won’t be good for my baby if he eats too much
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Okay, it’s done in three or four minutes, haha, it’s very simple, but the taste is definitely not bad.
