Braised Orleans Chicken Thighs

Overview

I go to work during the day and I want to eat chicken legs at the last moment. I don’t have time to marinate them, so I just braise them. Added some Kuke 100...it tastes much better.

Tags

• hot dishes
• chicken legs
• cook one hundred orleans bbq sauce
• oil
• rock sugar
• star anise
• salt
• soy sauce
• water

Ingredients

Steps

1. 1 Wash the chicken legs and blanch them, take them out, put oil in a pan and stir-fry rock sugar until the color turns brown, add soy sauce and salt. There are also Kuke Yibai barbecue ingredients

   

2. 2 Pour in water and cook over medium heat until the water dries out

   

3. 3 Collect the juice and remove from the pot