Vermicelli cod
Overview
The garlic flavor is easier for children to accept, but cod bones are less nutritious. Vermicelli can be paired with it as a staple food, so it is a better choice for children.
Tags
Ingredients
Steps
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Soak the pink in warm water for about half an hour. Chop the garlic into minced garlic. Heat the oil and pour it on it. You will get a garlic aroma. Add some oil, a little soy sauce, and a little salt for seasoning and color.
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Cut the vermicelli into small pieces, pour in half of the garlic oil and stir evenly, put the cod on top, pour the remaining garlic paste and sprinkle with green onions.
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Heat water over high heat, put it in a steamer, steam for fifteen minutes, turn off the heat and steam for three minutes, take it out and sprinkle with chopped green onion.
