Pork belly

Overview

All the men in the family love to eat meat, and they will die without meat in a meal. Haha.

Blanch the pork belly and fry until both sides are slightly brown and remove.
After the eggs are cooked, let them cool and then peel them and set aside.
Add the prepared pork belly and eggs, add light soy sauce, dark soy sauce, cooking wine, condiments, and salt. Mix well.
Stir evenly, seal with plastic wrap, put in the refrigerator to keep fresh, and marinate until the next day.
Boil water in a small casserole over high heat and add onion and garlic slices.
Then add the pork belly and eggs that have been braised overnight. After the fire comes to a boil, reduce to a simmer, cover the pot, and simmer slowly.
Simmer until the soup thickens and the meat becomes very soft.
It smells so good. I had enough to eat at night.