Banana Muffins

Overview

Post a banana muffin you made before!

Peel the banana and break it into several pieces
Separate the egg yolk and egg white, and put the egg yolk into a small bowl with banana
Separated egg white
Use a whisk to beat the egg whites into stiff peaks. Use a spoon to grind the banana yolks into a puree. Add two spoons of water and two spoons of flour and stir evenly
This is the stirred egg yolk liquid (it’s best to stir until there are no lumps)
Add half of the egg whites into the egg yolk liquid and beat evenly in a crosswise motion (do not over mix to prevent defoaming)
Pour the egg yolk liquid into the remaining egg white bowl and make a cross cross
Heat a pan without water or oil. After the pan is hot, pour an appropriate amount of batter into the grinder and heat over low heat
When the bottom surface is solidified and the surface liquid is basically solidified, turn it over
Turn over and heat for about one minute
That’s it
Very soft and fragrant!