Garlic roasted pork ribs

Overview

The garlic is soft and flavourful, absorbing the essence of the pork ribs, making it very delicious. Pork has the highest vitamin B1 content among meats, and garlic can make the vitamin B1 in meat stay in the body longer, so there is a saying that if you eat meat but not garlic, your nutrition will be reduced by half. Moreover, cooked garlic has no peculiar smell at all, so don’t worry about not being able to accept it!

Tags

• hot dishes
• chives
• cinnamon
• ginger
• pork bones
• star anise
• garlic

Ingredients

Steps

1. 1 Soak the pork ribs in water for 10 minutes to remove the blood. I don’t like blanching, because I always feel that it loses the freshness of the meat

   

2. 2 Put the peeled garlic into the oil pan and fry until the skin is slightly yellow, then remove it

   

3. 3 Sauté garlic until the skin turns slightly yellow

   

4. 4 Sauté ginger, star anise and cinnamon

   

5. 5 Pour in the pork ribs and stir-fry, add soy sauce and stir-fry until brown

   

6. 6 Heat water and bring to a boil

   

7. 7 Stew until the meat starts to soften, then add salt. When the soup is half boiled, add garlic and cook until the garlic is soft. It will take about 20 minutes to cook the garlic. The garlic must be cooked through, otherwise it will smell like raw garlic and it will not taste good. Finally, add chives, and then you can take it out of the pot and start eating

   

8. 8 I didn’t even take a picture of the finished product, but I finished the whole meal in a big plate and it tasted great, especially the garlic