Meat floss and apple rolls
Overview
How to cook Meat floss and apple rolls at home
Tags
Ingredients
Steps
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Get the applesauce ready
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Then put applesauce, milk, eggs, 1:2:1 into the container and stir evenly. Heat the pan and pour a thin layer
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Remember to fry over low heat, then apply salad dressing and sprinkle with meat floss, then slowly roll it up!
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After the skin is slightly yellow, cut it with a diagonal knife
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Then sprinkle some meat floss and cranberries on top to decorate.
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Finished plating!