Korean Potato Pancakes
Overview
Koreans love to eat all kinds of pancakes, and potato pancakes are a homely snack that are loved by men, women, old and young. The mud rub I bought just arrived, so Erlan is gearing up~
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Ingredients
Steps
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Wash the potatoes, peel them and knead them into a puree.
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Here is the amount of 6 potatoes kneaded into puree. You need to be quick when kneading the puree, otherwise the potatoes will turn rusty.
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Drain the mashed potatoes with gauze, remove the water and keep the mashed potatoes for later use.
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Sprinkle a little salt into the mashed potatoes to taste, then add a little cornstarch and mix well. The amount of corn starch shall be based on the mashed potatoes that do not produce any water.
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Add a little oil to the pan, and when the oil is hot, fry the potato pancakes.
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After one side is formed, flip over and fry until cooked through.
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The savory Korean potato pancake is complete.
