Zhi Xiang Shrimp Soup--------Cheese Shrimp Balls
Overview
A particularly depressing thing happened in the past few days. Looking at the hair that has grown out and the hair that has been dyed, there is a big color difference. One part looks black and the other part yellow. Wanting to look more natural, I dyed my hair black, but it turned out that it was too dark. Colleagues at work joked that we had too much shoe polish at home and there was no place to use it, so why did it end up on our heads? Sweat... It doesn't look good to me either. The more I look at the black hair, the more uncomfortable it becomes. It's so fake. I checked the information on the Internet and it said that I used beer and vinegar to shampoo my hair together, and it came back within a few days. But after two days of washing, there was no effect. I went to the barber shop again at noon today and asked the barber to soften it, but it still didn't work. Now I really miss my hair before I dyed it. It's pretty good, why does it have to be dyed black? What a spirit!
Tags
Ingredients
Steps
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Prepare the above required ingredients
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Peel and devein the shrimp; cut the cheese into three pieces; beat the eggs in a bowl
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Wash the shrimp with water, marinate with white pepper and salt for ten minutes
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The marinated shrimps are first dipped in starch
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Wrap the two shrimps together, wrap the cheese around the shrimps, and secure with toothpicks. (Prevent the cheese from sliding down)
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Dip in egg liquid
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Dip in starch, dip in eggs
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Dip it in bread sugar, then dip it in egg wash, then dip it in bread sugar, and remove the toothpick. After soaking in the bread crumbs, you can use a little force to pinch it so that more bread crumbs are soaked. Repeatedly dipping it in egg liquid and bread crumbs can make the shrimp balls bigger and look more beautiful
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After making the shrimp balls, clean the shrimp tails
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Add oil to the pot and fry over medium-low heat until golden brown.
