Black beans soaked in vinegar

Black beans soaked in vinegar

Overview

Black beans are neutral in nature and sweet in taste; they return to the spleen and kidney meridian; they have the functions of reducing swelling and lowering qi, moistening the lungs and drying heat, activating blood and diuresis, dispelling wind and paralysis, nourishing blood and calming the nerves, improving eyesight and strengthening the spleen, nourishing kidneys and yin, and detoxifying; used for It can treat edema and fullness, wind poisoning and athlete's foot, jaundice and edema, wind paralysis and spasm, postpartum wind pain, stuttering in the mouth, carbuncle and sores. It can detoxify the poison, control wind and heat, stop night sweats, black hair, and prolong life. Soaking black beans in vinegar is a health-preserving method. Black beans soaked in vinegar have the effects of nourishing the kidneys, losing weight, improving eyesight, blackening hair, and whitening.

Tags

Ingredients

Steps

  1. Prepare black beans, wash and dry

    Black beans soaked in vinegar step 1

  2. Put it into a wok over medium heat and stir-fry until dry. After five minutes, you can smell a bean aroma and hear a popping sound. This is the black beans exploding. Turn to low heat and stir-fry for another five minutes

    Black beans soaked in vinegar step 2

  3. Let the fried black beans cool in a ventilated place

    Black beans soaked in vinegar step 3

  4. Put the cooled black beans into a container with a lid and add vinegar until the black beans are covered

    Black beans soaked in vinegar step 4

  5. Wait until the black beans have absorbed all the vinegar, then you can eat them

    Black beans soaked in vinegar step 5

  6. Add honey and mix well

    Black beans soaked in vinegar step 6