Stir-fried oyster mushrooms with cucumber

Overview

Simple!

Tear the oyster mushrooms into small pieces, and cut the carrots and cucumbers into thin slices. Chop the garlic.
Preheat the wok, add an appropriate amount of oil, and fry the garlic until fragrant.
Add carrot slices and fry for a while.
Add the oyster mushrooms and continue to stir-fry.
Add the cucumber, add appropriate amount of salt, Nande and light soy sauce and stir-fry evenly.
Stir fry until cooked through.
Plate.