Multigrain Bread and Egg Salad

Overview

Life is getting better and better, and chicken, duck, and fish are available to eat whenever you want; parents are increasingly emphasizing vegetarianism. Salad is simple and delicious, with fruits and vegetables as the main ingredients. Fruits and vegetables contain a variety of vitamins, minerals and various pigments. Mix in your favorite salad dressing, it's colorful and nutritious. Ingredients: 100g multigrain bread, (2 to 3 slices) 50g small tomatoes, 50g bitter chrysanthemum, appropriate amount of salad dressing

Tags

• baking
• western food
• bitter chrysanthemum
• egg
• bread
• salad dressing
• small tomatoes

Ingredients

Steps

1. 1 Multigrain bread, cut into small pieces.

   

2. 2 Place on a baking sheet and bake in the oven at 160 degrees for 6 minutes.

   

3. 3 Boil the eggs in a small pot with water, usually for about 10 minutes, and then simmer for a few minutes. Maturity is mainly based on personal preference.

   

4. 4 Have other vegetables ready.

   

5. 5 Cut the hard-boiled eggs into sections. Place all ingredients on the plate.

   

6. 6 Squeeze in the salad dressing. You can also prepare your own salad dressing.