Mushroom and Shrimp Rice Noodles
Overview
How to cook Mushroom and Shrimp Rice Noodles at home
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Ingredients
Steps
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Raw material picture
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Cut the lean meat into thin slices, soak the dried mushrooms and tear them into small pieces
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Green garlic cut into sections
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Heat oil and sauté green garlic until fragrant
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Pour in dried shrimps, mushrooms, and meat slices and stir-fry, add appropriate amount of salt
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Add appropriate amount of water
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Pour in the chopped baby cabbage, chicken essence and pepper
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Add rice noodles, green garlic, and some light soy sauce for freshness