Candied Date Zongzi

Candied Date Zongzi

Overview

The Dragon Boat Festival is approaching and I feel good about practicing my hands

Tags

Ingredients

Steps

  1. Wash the glutinous rice one night in advance and soak it in water

    Candied Date Zongzi step 1

  2. Vacuum-packed rice dumpling leaves have a more fragrant taste. There is a dry leaf that is wider than this and is said to be a reed leaf

    Candied Date Zongzi step 2

  3. About 20 candied dates

    Candied Date Zongzi step 3

  4. Pour the rice dumpling leaves in clean water, otherwise they will be too dry and difficult to wrap

    Candied Date Zongzi step 4

  5. Soak the horse lily leaves in warm water until soft

    Candied Date Zongzi step 5

  6. Place a grate at the bottom of the steamer to prevent sticking

    Candied Date Zongzi step 6

  7. Start making rice dumplings, stacking two rice dumpling leaves

    Candied Date Zongzi step 7

  8. The rice dumpling leaves are rolled into a funnel shape

    Candied Date Zongzi step 8

  9. Add an appropriate amount of glutinous rice, don’t put too much, and add candied dates

    Candied Date Zongzi step 9

  10. Put one candied date. If you like candied dates, you can increase the number of candied dates according to your preference, but don’t put too many candied dates, otherwise it will be difficult to pack

    Candied Date Zongzi step 10

  11. It’s wrapped

    Candied Date Zongzi step 11

  12. The induction cooker cooks for about one and a half hours

    Candied Date Zongzi step 12

  13. It feels pretty good

    Candied Date Zongzi step 13

  14. Okay, let’s eat

    Candied Date Zongzi step 14