Scallion oil and egg noodles
Overview
Isn’t breakfast a bit nutritious?
Tags
Ingredients
Steps
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Noodles, amount for two servings
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Two eggs
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Put oil in a pot over low heat and slowly fry the green onions until fragrant
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Fry until brown, remove and discard the green onions
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Pour it out and set aside
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When the oil is hot, add the eggs
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Fry until golden brown on both sides
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Dish out and set aside
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When the water is boiled, add the noodles. The noodles will float and cook for a while
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Put appropriate amount of salt, MSG and appropriate amount of soup in the bowl, take out the noodles and put them into the bowl and add some scallion oil
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Put some green onions on top