Scallion oil and egg noodles

Scallion oil and egg noodles

Overview

Isn’t breakfast a bit nutritious?

Tags

Ingredients

Steps

  1. Noodles, amount for two servings

    Scallion oil and egg noodles step 1
  2. Two eggs

    Scallion oil and egg noodles step 2
  3. Put oil in a pot over low heat and slowly fry the green onions until fragrant

    Scallion oil and egg noodles step 3
  4. Fry until brown, remove and discard the green onions

    Scallion oil and egg noodles step 4
  5. Pour it out and set aside

    Scallion oil and egg noodles step 5
  6. When the oil is hot, add the eggs

    Scallion oil and egg noodles step 6
  7. Fry until golden brown on both sides

    Scallion oil and egg noodles step 7
  8. Dish out and set aside

    Scallion oil and egg noodles step 8
  9. When the water is boiled, add the noodles. The noodles will float and cook for a while

    Scallion oil and egg noodles step 9
  10. Put appropriate amount of salt, MSG and appropriate amount of soup in the bowl, take out the noodles and put them into the bowl and add some scallion oil

    Scallion oil and egg noodles step 10
  11. Put some green onions on top

    Scallion oil and egg noodles step 11