Spicy Potatoes

Overview

Fried potatoes can be dipped in ketchup or marshmallows.

Slice the potatoes and steam them in a steamer.
Mash the potatoes, add flour, knead into a dough, add 2 grams of baking soda and knead the dough again.
Take an appropriate amount of dough, roll it into a round shape and flatten it, roll it out thinly with a rolling pin, and make two cuts in the middle.
Heat the oil pan until 70% hot, add the dough slices, and fry until golden brown on both sides.
Filter oil.
You can sprinkle some sugar or tomato sauce for dipping.